Middle Africa vs United Republic of Tanzania: Vegetables Primary — Area harvested

Middle Africa
1.06 million ha
in 2024
United Republic of Tanzania
443,420 ha
in 2024
Middle Africa rank
3rd
United Republic of Tanzania rank
6th

Vegetables Primary — Area harvested over time

  • Middle Africa
  • United Republic of Tanzania
200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

Middle Africa currently reports 1.06 million ha against 443,420 ha in United Republic of Tanzania, a difference of 616,470 ha.

That makes Middle Africa's figure about 2.4 times United Republic of Tanzania's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Middle Africa ahead.

Middle Africa ranks 3rd and United Republic of Tanzania ranks 6th of 20 groups.

Middle Africa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Middle Africa United Republic of Tanzania Difference Ahead
1960s 140,660 ha 136,582 ha 4,078 ha Middle Africa
1970s 183,902 ha 172,101 ha 11,801 ha Middle Africa
1980s 211,454 ha 183,795 ha 27,659 ha Middle Africa
1990s 372,108 ha 179,439 ha 192,669 ha Middle Africa
2000s 577,408 ha 219,286 ha 358,121 ha Middle Africa
2010s 907,279 ha 395,721 ha 511,559 ha Middle Africa
2020s 1.02 million ha 447,121 ha 574,062 ha Middle Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Middle Africa or United Republic of Tanzania?
Middle Africa, at 1.06 million ha against 443,420 ha in United Republic of Tanzania as of 2024.
What is the difference in vegetables primary — area harvested between Middle Africa and United Republic of Tanzania?
616,470 ha, with Middle Africa ahead.
How many years of comparable data are there for Middle Africa and United Republic of Tanzania?
64 years are reported by both, from 1961 to 2024.
How do Middle Africa and United Republic of Tanzania rank globally for vegetables primary — area harvested?
Middle Africa ranks 3rd and United Republic of Tanzania ranks 6th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs United Republic of Tanzania: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/middle-africa/united-republic-of-tanzania/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.