Middle Africa vs Pakistan: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Middle Africa
- Pakistan
How they compare
Middle Africa currently reports 1.06 million ha against 426,309 ha in Pakistan, a difference of 633,581 ha.
That makes Middle Africa's figure about 2.5 times Pakistan's.
Across all 64 years both countries report, Middle Africa has been ahead every year.
Middle Africa ranks 3rd and Pakistan ranks 15th of 20 regions.
Middle Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Middle Africa | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 140,660 ha | 120,576 ha | 20,083 ha | Middle Africa |
| 1970s | 183,902 ha | 124,721 ha | 59,181 ha | Middle Africa |
| 1980s | 211,454 ha | 163,095 ha | 48,358 ha | Middle Africa |
| 1990s | 372,108 ha | 263,427 ha | 108,681 ha | Middle Africa |
| 2000s | 577,408 ha | 355,129 ha | 222,279 ha | Middle Africa |
| 2010s | 907,279 ha | 394,173 ha | 513,106 ha | Middle Africa |
| 2020s | 1.02 million ha | 428,647 ha | 592,536 ha | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Middle Africa or Pakistan?
- Middle Africa, at 1.06 million ha against 426,309 ha in Pakistan as of 2024.
- What is the difference in vegetables primary — area harvested between Middle Africa and Pakistan?
- 633,581 ha, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Pakistan rank globally for vegetables primary — area harvested?
- Middle Africa ranks 3rd and Pakistan ranks 15th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.