Mauritius vs Tonga: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Mauritius
- Tonga
How they compare
Tonga currently reports 7,177 ha against 7,061 ha in Mauritius, a difference of 116 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Tonga ahead.
Mauritius ranks 178th and Tonga ranks 175th of 251 countries.
Tonga has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mauritius | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,728 ha | 3,794 ha | 1,065 ha | Tonga |
| 1970s | 2,124 ha | 4,070 ha | 1,946 ha | Tonga |
| 1980s | 2,644 ha | 4,309 ha | 1,665 ha | Tonga |
| 1990s | 5,029 ha | 5,841 ha | 812.1 ha | Tonga |
| 2000s | 5,539 ha | 6,363 ha | 823.5 ha | Tonga |
| 2010s | 5,596 ha | 6,840 ha | 1,245 ha | Tonga |
| 2020s | 6,102 ha | 7,130 ha | 1,028 ha | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Mauritius or Tonga?
- Tonga, at 7,177 ha against 7,061 ha in Mauritius as of 2024.
- What is the difference in vegetables primary — area harvested between Mauritius and Tonga?
- 116 ha, with Tonga ahead.
- How many years of comparable data are there for Mauritius and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Tonga rank globally for vegetables primary — area harvested?
- Mauritius ranks 178th and Tonga ranks 175th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.