Mauritius vs Nicaragua: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Mauritius
- Nicaragua
How they compare
Mauritius currently reports 7,061 ha against 6,617 ha in Nicaragua, a difference of 444 ha.
That makes Mauritius's figure about 1.1 times Nicaragua's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Mauritius ranks 178th and Nicaragua ranks 180th of 251 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mauritius | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,728 ha | 5,860 ha | 3,132 ha | Nicaragua |
| 1970s | 2,124 ha | 8,128 ha | 6,004 ha | Nicaragua |
| 1980s | 2,644 ha | 9,889 ha | 7,245 ha | Nicaragua |
| 1990s | 5,029 ha | 11,528 ha | 6,499 ha | Nicaragua |
| 2000s | 5,539 ha | 10,623 ha | 5,083 ha | Nicaragua |
| 2010s | 5,596 ha | 5,673 ha | 77.2 ha | Nicaragua |
| 2020s | 5,862 ha | 6,816 ha | 954.25 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Mauritius or Nicaragua?
- Mauritius, at 7,061 ha against 6,617 ha in Nicaragua as of 2024.
- What is the difference in vegetables primary — area harvested between Mauritius and Nicaragua?
- 444 ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Mauritius and Nicaragua rank globally for vegetables primary — area harvested?
- Mauritius ranks 178th and Nicaragua ranks 180th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.