Mauritius vs Namibia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Mauritius
- Namibia
How they compare
Mauritius currently reports 7,061 ha against 6,706 ha in Namibia, a difference of 355 ha.
That makes Mauritius's figure about 1.1 times Namibia's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 148th and Namibia ranks 149th of 207 countries.
Across the 7 decades both report, Mauritius averaged higher in 5 and Namibia in 2.
Head to head by decade
| Decade | Mauritius | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,728 ha | 1,044 ha | 1,684 ha | Mauritius |
| 1970s | 2,124 ha | 1,190 ha | 934.1 ha | Mauritius |
| 1980s | 2,644 ha | 1,420 ha | 1,224 ha | Mauritius |
| 1990s | 5,029 ha | 2,436 ha | 2,594 ha | Mauritius |
| 2000s | 5,539 ha | 4,474 ha | 1,065 ha | Mauritius |
| 2010s | 5,596 ha | 6,270 ha | 674.4 ha | Namibia |
| 2020s | 6,102 ha | 6,693 ha | 590.8 ha | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Mauritius or Namibia?
- Mauritius, at 7,061 ha against 6,706 ha in Namibia as of 2024.
- What is the difference in vegetables primary — area harvested between Mauritius and Namibia?
- 355 ha, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Namibia rank globally for vegetables primary — area harvested?
- Mauritius ranks 148th and Namibia ranks 149th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.