Malaysia vs Tajikistan: Vegetables Primary — Area harvested

Malaysia
77,365 ha
in 2024
Tajikistan
64,857 ha
in 2024
Malaysia rank
73rd
Tajikistan rank
75th

Vegetables Primary — Area harvested over time

  • Malaysia
  • Tajikistan
020.0k40.0k60.0k80.0k196119922024

How they compare

Malaysia currently reports 77,365 ha against 64,857 ha in Tajikistan, a difference of 12,508 ha.

That makes Malaysia's figure about 1.2 times Tajikistan's.

The two have swapped places 11 times across 33 shared years of data; in 1992 it was Tajikistan ahead.

Malaysia ranks 73rd and Tajikistan ranks 75th of 191 countries.

Across the 4 decades both report, Malaysia averaged higher in 1 and Tajikistan in 3.

Head to head by decade

Decade Malaysia Tajikistan Difference Ahead
1990s 26,183 ha 26,558 ha 374.25 ha Tajikistan
2000s 34,272 ha 34,436 ha 164.5 ha Tajikistan
2010s 54,087 ha 55,496 ha 1,409 ha Tajikistan
2020s 69,632 ha 63,946 ha 5,686 ha Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Malaysia or Tajikistan?
Malaysia, at 77,365 ha against 64,857 ha in Tajikistan as of 2024.
What is the difference in vegetables primary — area harvested between Malaysia and Tajikistan?
12,508 ha, with Malaysia ahead.
How many years of comparable data are there for Malaysia and Tajikistan?
33 years are reported by both, from 1992 to 2024.
How do Malaysia and Tajikistan rank globally for vegetables primary — area harvested?
Malaysia ranks 73rd and Tajikistan ranks 75th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Tajikistan: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/malaysia/tajikistan/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.