Malaysia vs Tajikistan: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Malaysia
- Tajikistan
How they compare
Malaysia currently reports 77,365 ha against 64,857 ha in Tajikistan, a difference of 12,508 ha.
That makes Malaysia's figure about 1.2 times Tajikistan's.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Tajikistan ahead.
Malaysia ranks 96th and Tajikistan ranks 99th of 251 countries.
Across the 4 decades both report, Malaysia averaged higher in 1 and Tajikistan in 3.
Head to head by decade
| Decade | Malaysia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,183 ha | 26,558 ha | 374.25 ha | Tajikistan |
| 2000s | 34,272 ha | 34,436 ha | 164.5 ha | Tajikistan |
| 2010s | 54,087 ha | 55,496 ha | 1,409 ha | Tajikistan |
| 2020s | 69,632 ha | 63,946 ha | 5,686 ha | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Malaysia or Tajikistan?
- Malaysia, at 77,365 ha against 64,857 ha in Tajikistan as of 2024.
- What is the difference in vegetables primary — area harvested between Malaysia and Tajikistan?
- 12,508 ha, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Malaysia and Tajikistan rank globally for vegetables primary — area harvested?
- Malaysia ranks 96th and Tajikistan ranks 99th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.