Madagascar, Republic of vs Zambia: Vegetables Primary — Area harvested

Madagascar, Republic of
48,340 ha
in 2024
Zambia
51,503 ha
in 2024
Madagascar, Republic of rank
88th
Zambia rank
86th

Vegetables Primary — Area harvested over time

  • Madagascar, Republic of
  • Zambia
20.0k30.0k40.0k50.0k60.0k196119922024

How they compare

Zambia currently reports 51,503 ha against 48,340 ha in Madagascar, Republic of, a difference of 3,163 ha.

That makes Zambia's figure about 1.1 times Madagascar, Republic of's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Madagascar, Republic of ahead.

Madagascar, Republic of ranks 88th and Zambia ranks 86th of 189 countries.

Across the 7 decades both report, Madagascar, Republic of averaged higher in 5 and Zambia in 2.

Head to head by decade

Decade Madagascar, Republic of Zambia Difference Ahead
1960s 36,102 ha 18,133 ha 17,969 ha Madagascar, Republic of
1970s 37,914 ha 24,465 ha 13,448 ha Madagascar, Republic of
1980s 40,638 ha 34,130 ha 6,508 ha Madagascar, Republic of
1990s 54,966 ha 38,526 ha 16,439 ha Madagascar, Republic of
2000s 47,584 ha 42,811 ha 4,773 ha Madagascar, Republic of
2010s 49,194 ha 53,201 ha 4,007 ha Zambia
2020s 48,373 ha 51,805 ha 3,433 ha Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Madagascar, Republic of or Zambia?
Zambia, at 51,503 ha against 48,340 ha in Madagascar, Republic of as of 2024.
What is the difference in vegetables primary — area harvested between Madagascar, Republic of and Zambia?
3,163 ha, with Zambia ahead.
How many years of comparable data are there for Madagascar, Republic of and Zambia?
64 years are reported by both, from 1961 to 2024.
How do Madagascar, Republic of and Zambia rank globally for vegetables primary — area harvested?
Madagascar, Republic of ranks 88th and Zambia ranks 86th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar, Republic of vs Zambia: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/madagascar/zambia/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.