Madagascar vs Papua New Guinea: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Madagascar
- Papua New Guinea
How they compare
Madagascar currently reports 48,340 ha against 46,299 ha in Papua New Guinea, a difference of 2,041 ha.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 88th and Papua New Guinea ranks 90th of 191 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,102 ha | 14,909 ha | 21,193 ha | Madagascar |
| 1970s | 37,914 ha | 19,234 ha | 18,680 ha | Madagascar |
| 1980s | 40,638 ha | 25,798 ha | 14,840 ha | Madagascar |
| 1990s | 54,966 ha | 32,210 ha | 22,756 ha | Madagascar |
| 2000s | 47,584 ha | 39,654 ha | 7,930 ha | Madagascar |
| 2010s | 49,194 ha | 43,424 ha | 5,769 ha | Madagascar |
| 2020s | 48,373 ha | 46,087 ha | 2,286 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Madagascar or Papua New Guinea?
- Madagascar, at 48,340 ha against 46,299 ha in Papua New Guinea as of 2024.
- What is the difference in vegetables primary — area harvested between Madagascar and Papua New Guinea?
- 2,041 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Papua New Guinea rank globally for vegetables primary — area harvested?
- Madagascar ranks 88th and Papua New Guinea ranks 90th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.