Madagascar vs Zambia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Madagascar
- Zambia
How they compare
Zambia currently reports 51,503 ha against 48,340 ha in Madagascar, a difference of 3,163 ha.
That makes Zambia's figure about 1.1 times Madagascar's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 119th and Zambia ranks 117th of 251 countries.
Across the 7 decades both report, Madagascar averaged higher in 5 and Zambia in 2.
Head to head by decade
| Decade | Madagascar | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,102 ha | 18,133 ha | 17,969 ha | Madagascar |
| 1970s | 37,914 ha | 24,465 ha | 13,448 ha | Madagascar |
| 1980s | 40,638 ha | 34,130 ha | 6,508 ha | Madagascar |
| 1990s | 54,966 ha | 38,526 ha | 16,439 ha | Madagascar |
| 2000s | 47,584 ha | 42,811 ha | 4,773 ha | Madagascar |
| 2010s | 49,194 ha | 53,201 ha | 4,007 ha | Zambia |
| 2020s | 48,373 ha | 51,805 ha | 3,433 ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Madagascar or Zambia?
- Zambia, at 51,503 ha against 48,340 ha in Madagascar as of 2024.
- What is the difference in vegetables primary — area harvested between Madagascar and Zambia?
- 3,163 ha, with Zambia ahead.
- How many years of comparable data are there for Madagascar and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Zambia rank globally for vegetables primary — area harvested?
- Madagascar ranks 119th and Zambia ranks 117th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.