Madagascar vs Papua New Guinea: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Madagascar
- Papua New Guinea
How they compare
Madagascar currently reports 48,340 ha against 46,299 ha in Papua New Guinea, a difference of 2,041 ha.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 119th and Papua New Guinea ranks 122nd of 251 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 36,102 ha | 14,909 ha | 21,193 ha | Madagascar |
| 1970s | 37,914 ha | 19,234 ha | 18,680 ha | Madagascar |
| 1980s | 40,638 ha | 25,798 ha | 14,840 ha | Madagascar |
| 1990s | 54,966 ha | 32,210 ha | 22,756 ha | Madagascar |
| 2000s | 47,584 ha | 39,654 ha | 7,930 ha | Madagascar |
| 2010s | 49,194 ha | 43,424 ha | 5,769 ha | Madagascar |
| 2020s | 48,373 ha | 46,087 ha | 2,286 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Madagascar or Papua New Guinea?
- Madagascar, at 48,340 ha against 46,299 ha in Papua New Guinea as of 2024.
- What is the difference in vegetables primary — area harvested between Madagascar and Papua New Guinea?
- 2,041 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Papua New Guinea rank globally for vegetables primary — area harvested?
- Madagascar ranks 119th and Papua New Guinea ranks 122nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.