Lesotho vs Lesotho: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Lesotho
- Lesotho
How they compare
Lesotho currently reports 3,576 ha against 3,576 ha in Lesotho, a difference of 0 ha.
Across all 64 years both countries report, Lesotho has been ahead every year.
Lesotho ranks 192nd and Lesotho ranks 192nd of 251 countries.
Head to head by decade
| Decade | Lesotho | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,024 ha | 2,024 ha | 0 ha | — |
| 1970s | 2,610 ha | 2,610 ha | 0 ha | — |
| 1980s | 3,500 ha | 3,500 ha | 0 ha | — |
| 1990s | 3,188 ha | 3,188 ha | 0 ha | — |
| 2000s | 3,536 ha | 3,536 ha | 0 ha | — |
| 2010s | 3,524 ha | 3,524 ha | 0 ha | — |
| 2020s | 3,540 ha | 3,540 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Lesotho or Lesotho?
- Lesotho, at 3,576 ha against 3,576 ha in Lesotho as of 2024.
- What is the difference in vegetables primary — area harvested between Lesotho and Lesotho?
- 0 ha, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Lesotho and Lesotho rank globally for vegetables primary — area harvested?
- Lesotho ranks 192nd and Lesotho ranks 192nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.