Kenya vs Laos: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Kenya
- Laos
How they compare
Kenya currently reports 203,994 ha against 192,215 ha in Laos, a difference of 11,779 ha.
That makes Kenya's figure about 1.1 times Laos's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 47th and Laos ranks 50th of 251 countries.
Across the 7 decades both report, Kenya averaged higher in 6 and Laos in 1.
Head to head by decade
| Decade | Kenya | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,765 ha | 6,100 ha | 41,665 ha | Kenya |
| 1970s | 62,774 ha | 5,806 ha | 56,968 ha | Kenya |
| 1980s | 84,427 ha | 6,944 ha | 77,483 ha | Kenya |
| 1990s | 137,031 ha | 18,150 ha | 118,881 ha | Kenya |
| 2000s | 143,519 ha | 105,973 ha | 37,546 ha | Kenya |
| 2010s | 160,674 ha | 169,217 ha | 8,543 ha | Laos |
| 2020s | 202,875 ha | 185,992 ha | 16,883 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Kenya or Laos?
- Kenya, at 203,994 ha against 192,215 ha in Laos as of 2024.
- What is the difference in vegetables primary — area harvested between Kenya and Laos?
- 11,779 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Laos?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Laos rank globally for vegetables primary — area harvested?
- Kenya ranks 47th and Laos ranks 50th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.