Japan vs Ukraine: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Japan
- Ukraine
How they compare
Ukraine currently reports 386,779 ha against 361,476 ha in Japan, a difference of 25,303 ha.
That makes Ukraine's figure about 1.1 times Japan's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Japan ahead.
Japan ranks 26th and Ukraine ranks 24th of 251 countries.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 444,659 ha | 459,552 ha | 14,893 ha | Ukraine |
| 2000s | 394,655 ha | 461,760 ha | 67,104 ha | Ukraine |
| 2010s | 376,075 ha | 473,182 ha | 97,107 ha | Ukraine |
| 2020s | 365,094 ha | 416,836 ha | 51,742 ha | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Japan or Ukraine?
- Ukraine, at 386,779 ha against 361,476 ha in Japan as of 2024.
- What is the difference in vegetables primary — area harvested between Japan and Ukraine?
- 25,303 ha, with Ukraine ahead.
- How many years of comparable data are there for Japan and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Japan and Ukraine rank globally for vegetables primary — area harvested?
- Japan ranks 26th and Ukraine ranks 24th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.