Indonesia vs USSR: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Indonesia
- USSR
How they compare
USSR currently reports 1.66 million ha against 1.19 million ha in Indonesia, a difference of 475,850 ha.
That makes USSR's figure about 1.4 times Indonesia's.
Across all 31 years both countries report, USSR has been ahead every year.
Indonesia ranks 7th and USSR ranks 6th of 251 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 517,726 ha | 1.43 million ha | 915,490 ha | USSR |
| 1970s | 572,768 ha | 1.62 million ha | 1.05 million ha | USSR |
| 1980s | 772,618 ha | 1.76 million ha | 989,702 ha | USSR |
| 1990s | 762,591 ha | 1.62 million ha | 852,714 ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Indonesia or USSR?
- USSR, at 1.66 million ha against 1.19 million ha in Indonesia as of 1991.
- What is the difference in vegetables primary — area harvested between Indonesia and USSR?
- 475,850 ha, with USSR ahead.
- How many years of comparable data are there for Indonesia and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Indonesia and USSR rank globally for vegetables primary — area harvested?
- Indonesia ranks 7th and USSR ranks 6th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.