Iceland vs Tuvalu: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Iceland
- Tuvalu
How they compare
Iceland currently reports 123 ha against 84 ha in Tuvalu, a difference of 39 ha.
That makes Iceland's figure about 1.5 times Tuvalu's.
The two have swapped places 22 times across 64 shared years of data; in 1961 it was Iceland ahead.
Iceland ranks 245th and Tuvalu ranks 248th of 251 countries.
Across the 7 decades both report, Iceland averaged higher in 3 and Tuvalu in 4.
Head to head by decade
| Decade | Iceland | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.89 ha | 23.44 ha | 0.4444 ha | Iceland |
| 1970s | 26.2 ha | 26.8 ha | 0.6 ha | Tuvalu |
| 1980s | 38.4 ha | 41 ha | 2.6 ha | Tuvalu |
| 1990s | 47.8 ha | 47.7 ha | 0.1 ha | Iceland |
| 2000s | 57.6 ha | 68 ha | 10.4 ha | Tuvalu |
| 2010s | 56.6 ha | 79.3 ha | 22.7 ha | Tuvalu |
| 2020s | 96.4 ha | 84.2 ha | 12.2 ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Iceland or Tuvalu?
- Iceland, at 123 ha against 84 ha in Tuvalu as of 2024.
- What is the difference in vegetables primary — area harvested between Iceland and Tuvalu?
- 39 ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Tuvalu rank globally for vegetables primary — area harvested?
- Iceland ranks 245th and Tuvalu ranks 248th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.