Guyana vs Trinidad and Tobago: Vegetables Primary — Area harvested

Guyana
3,298 ha
in 2024
Trinidad and Tobago
2,855 ha
in 2024
Guyana rank
152nd
Trinidad and Tobago rank
153rd

Vegetables Primary — Area harvested over time

  • Guyana
  • Trinidad and Tobago
02.5k5.0k7.5k10.0k196119922024

How they compare

Guyana currently reports 3,298 ha against 2,855 ha in Trinidad and Tobago, a difference of 443 ha.

That makes Guyana's figure about 1.2 times Trinidad and Tobago's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Guyana ranks 152nd and Trinidad and Tobago ranks 153rd of 191 countries.

Across the 7 decades both report, Guyana averaged higher in 5 and Trinidad and Tobago in 2.

Head to head by decade

Decade Guyana Trinidad and Tobago Difference Ahead
1960s 770.78 ha 890.33 ha 119.56 ha Trinidad and Tobago
1970s 1,228 ha 1,860 ha 631.7 ha Trinidad and Tobago
1980s 1,617 ha 1,600 ha 17 ha Guyana
1990s 4,893 ha 1,783 ha 3,110 ha Guyana
2000s 6,650 ha 2,666 ha 3,984 ha Guyana
2010s 5,587 ha 2,952 ha 2,635 ha Guyana
2020s 3,272 ha 2,927 ha 345.4 ha Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Guyana or Trinidad and Tobago?
Guyana, at 3,298 ha against 2,855 ha in Trinidad and Tobago as of 2024.
What is the difference in vegetables primary — area harvested between Guyana and Trinidad and Tobago?
443 ha, with Guyana ahead.
How many years of comparable data are there for Guyana and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Trinidad and Tobago rank globally for vegetables primary — area harvested?
Guyana ranks 152nd and Trinidad and Tobago ranks 153rd of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Trinidad and Tobago: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/guyana/trinidad-and-tobago/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.