France vs Uganda: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- France
- Uganda
How they compare
France currently reports 245,988 ha against 244,443 ha in Uganda, a difference of 1,545 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.
France ranks 40th and Uganda ranks 41st of 251 countries.
Across the 7 decades both report, France averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | France | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 600,297 ha | 36,384 ha | 563,913 ha | France |
| 1970s | 527,127 ha | 46,152 ha | 480,975 ha | France |
| 1980s | 436,370 ha | 60,195 ha | 376,176 ha | France |
| 1990s | 302,093 ha | 76,577 ha | 225,516 ha | France |
| 2000s | 251,231 ha | 138,072 ha | 113,159 ha | France |
| 2010s | 228,280 ha | 229,946 ha | 1,667 ha | Uganda |
| 2020s | 249,151 ha | 244,898 ha | 4,253 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, France or Uganda?
- France, at 245,988 ha against 244,443 ha in Uganda as of 2024.
- What is the difference in vegetables primary — area harvested between France and Uganda?
- 1,545 ha, with France ahead.
- How many years of comparable data are there for France and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Uganda rank globally for vegetables primary — area harvested?
- France ranks 40th and Uganda ranks 41st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.