France vs Southern Africa: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- France
- Southern Africa
How they compare
France currently reports 245,988 ha against 170,424 ha in Southern Africa, a difference of 75,564 ha.
That makes France's figure about 1.4 times Southern Africa's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 28th and Southern Africa ranks 28th of 191 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 600,297 ha | 74,346 ha | 525,951 ha | France |
| 1970s | 527,127 ha | 90,583 ha | 436,545 ha | France |
| 1980s | 436,370 ha | 114,832 ha | 321,538 ha | France |
| 1990s | 302,093 ha | 129,995 ha | 172,098 ha | France |
| 2000s | 251,231 ha | 133,548 ha | 117,684 ha | France |
| 2010s | 228,280 ha | 162,176 ha | 66,104 ha | France |
| 2020s | 249,151 ha | 167,391 ha | 81,760 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, France or Southern Africa?
- France, at 245,988 ha against 170,424 ha in Southern Africa as of 2024.
- What is the difference in vegetables primary — area harvested between France and Southern Africa?
- 75,564 ha, with France ahead.
- How many years of comparable data are there for France and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Southern Africa rank globally for vegetables primary — area harvested?
- France ranks 28th and Southern Africa ranks 28th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.