France vs Northern Europe: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- France
- Northern Europe
How they compare
France currently reports 245,988 ha against 182,642 ha in Northern Europe, a difference of 63,346 ha.
That makes France's figure about 1.3 times Northern Europe's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 28th and Northern Europe ranks 27th of 191 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 600,297 ha | 211,310 ha | 388,987 ha | France |
| 1970s | 527,127 ha | 223,277 ha | 303,850 ha | France |
| 1980s | 436,370 ha | 209,188 ha | 227,182 ha | France |
| 1990s | 302,093 ha | 256,324 ha | 45,769 ha | France |
| 2000s | 251,231 ha | 199,320 ha | 51,910 ha | France |
| 2010s | 228,280 ha | 187,661 ha | 40,619 ha | France |
| 2020s | 249,151 ha | 183,923 ha | 65,227 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, France or Northern Europe?
- France, at 245,988 ha against 182,642 ha in Northern Europe as of 2024.
- What is the difference in vegetables primary — area harvested between France and Northern Europe?
- 63,346 ha, with France ahead.
- How many years of comparable data are there for France and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Northern Europe rank globally for vegetables primary — area harvested?
- France ranks 28th and Northern Europe ranks 27th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.