Fiji vs Gabon: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Fiji
- Gabon
How they compare
Gabon currently reports 10,059 ha against 9,380 ha in Fiji, a difference of 679 ha.
That makes Gabon's figure about 1.1 times Fiji's.
Across all 64 years both countries report, Gabon has been ahead every year.
Fiji ranks 163rd and Gabon ranks 160th of 251 countries.
Gabon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 527.78 ha | 4,681 ha | 4,153 ha | Gabon |
| 1970s | 678 ha | 3,820 ha | 3,142 ha | Gabon |
| 1980s | 1,078 ha | 4,540 ha | 3,462 ha | Gabon |
| 1990s | 1,796 ha | 5,064 ha | 3,267 ha | Gabon |
| 2000s | 3,080 ha | 5,819 ha | 2,739 ha | Gabon |
| 2010s | 2,991 ha | 9,435 ha | 6,443 ha | Gabon |
| 2020s | 7,738 ha | 10,067 ha | 2,329 ha | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Fiji or Gabon?
- Gabon, at 10,059 ha against 9,380 ha in Fiji as of 2024.
- What is the difference in vegetables primary — area harvested between Fiji and Gabon?
- 679 ha, with Gabon ahead.
- How many years of comparable data are there for Fiji and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Gabon rank globally for vegetables primary — area harvested?
- Fiji ranks 163rd and Gabon ranks 160th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.