Eswatini vs Montenegro: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Eswatini
- Montenegro
How they compare
Eswatini currently reports 1,641 ha against 1,588 ha in Montenegro, a difference of 53 ha.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Eswatini ranks 212th and Montenegro ranks 214th of 251 countries.
Across the 3 decades both report, Eswatini averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Eswatini | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,466 ha | 2,583 ha | 1,117 ha | Montenegro |
| 2010s | 1,618 ha | 1,560 ha | 58.5 ha | Eswatini |
| 2020s | 1,631 ha | 1,571 ha | 59.6 ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Eswatini or Montenegro?
- Eswatini, at 1,641 ha against 1,588 ha in Montenegro as of 2024.
- What is the difference in vegetables primary — area harvested between Eswatini and Montenegro?
- 53 ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Eswatini and Montenegro rank globally for vegetables primary — area harvested?
- Eswatini ranks 212th and Montenegro ranks 214th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.