Eritrea vs Paraguay: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Eritrea
- Paraguay
How they compare
Paraguay currently reports 15,383 ha against 13,925 ha in Eritrea, a difference of 1,458 ha.
That makes Paraguay's figure about 1.1 times Eritrea's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Paraguay ahead.
Eritrea ranks 154th and Paraguay ranks 151st of 251 countries.
Paraguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,793 ha | 14,325 ha | 1,532 ha | Paraguay |
| 2000s | 11,900 ha | 16,747 ha | 4,847 ha | Paraguay |
| 2010s | 14,223 ha | 14,764 ha | 540.9 ha | Paraguay |
| 2020s | 14,060 ha | 15,702 ha | 1,642 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Eritrea or Paraguay?
- Paraguay, at 15,383 ha against 13,925 ha in Eritrea as of 2024.
- What is the difference in vegetables primary — area harvested between Eritrea and Paraguay?
- 1,458 ha, with Paraguay ahead.
- How many years of comparable data are there for Eritrea and Paraguay?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Paraguay rank globally for vegetables primary — area harvested?
- Eritrea ranks 154th and Paraguay ranks 151st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.