El Salvador vs Nicaragua: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- El Salvador
- Nicaragua
How they compare
Nicaragua currently reports 6,617 ha against 6,256 ha in El Salvador, a difference of 361 ha.
That makes Nicaragua's figure about 1.1 times El Salvador's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was El Salvador ahead.
El Salvador ranks 137th and Nicaragua ranks 136th of 191 countries.
Across the 7 decades both report, El Salvador averaged higher in 1 and Nicaragua in 6.
Head to head by decade
| Decade | El Salvador | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,678 ha | 5,860 ha | 181.67 ha | Nicaragua |
| 1970s | 4,065 ha | 8,128 ha | 4,063 ha | Nicaragua |
| 1980s | 4,020 ha | 9,889 ha | 5,869 ha | Nicaragua |
| 1990s | 4,060 ha | 11,528 ha | 7,468 ha | Nicaragua |
| 2000s | 6,384 ha | 10,623 ha | 4,239 ha | Nicaragua |
| 2010s | 6,750 ha | 5,673 ha | 1,077 ha | El Salvador |
| 2020s | 6,414 ha | 6,816 ha | 402.75 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, El Salvador or Nicaragua?
- Nicaragua, at 6,617 ha against 6,256 ha in El Salvador as of 2023.
- What is the difference in vegetables primary — area harvested between El Salvador and Nicaragua?
- 361 ha, with Nicaragua ahead.
- How many years of comparable data are there for El Salvador and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do El Salvador and Nicaragua rank globally for vegetables primary — area harvested?
- El Salvador ranks 137th and Nicaragua ranks 136th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.