Egypt vs Indonesia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Egypt
- Indonesia
How they compare
Indonesia currently reports 1.19 million ha against 727,779 ha in Egypt, a difference of 460,421 ha.
That makes Indonesia's figure about 1.6 times Egypt's.
Across all 64 years both countries report, Indonesia has been ahead every year.
Egypt ranks 10th and Indonesia ranks 7th of 251 countries.
Indonesia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 212,467 ha | 517,726 ha | 305,260 ha | Indonesia |
| 1970s | 276,395 ha | 572,768 ha | 296,374 ha | Indonesia |
| 1980s | 322,926 ha | 772,618 ha | 449,692 ha | Indonesia |
| 1990s | 365,819 ha | 862,766 ha | 496,947 ha | Indonesia |
| 2000s | 587,091 ha | 905,927 ha | 318,836 ha | Indonesia |
| 2010s | 656,405 ha | 1.07 million ha | 414,983 ha | Indonesia |
| 2020s | 669,671 ha | 1.21 million ha | 537,023 ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Egypt or Indonesia?
- Indonesia, at 1.19 million ha against 727,779 ha in Egypt as of 2024.
- What is the difference in vegetables primary — area harvested between Egypt and Indonesia?
- 460,421 ha, with Indonesia ahead.
- How many years of comparable data are there for Egypt and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Indonesia rank globally for vegetables primary — area harvested?
- Egypt ranks 10th and Indonesia ranks 7th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.