Egypt vs Egypt: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Egypt
- Egypt
How they compare
Egypt currently reports 727,779 ha against 727,779 ha in Egypt, a difference of 0 ha.
Across all 64 years both countries report, Egypt has been ahead every year.
Egypt ranks 10th and Egypt ranks 10th of 251 countries.
Head to head by decade
| Decade | Egypt | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 212,467 ha | 212,467 ha | 0 ha | — |
| 1970s | 276,395 ha | 276,395 ha | 0 ha | — |
| 1980s | 322,926 ha | 322,926 ha | 0 ha | — |
| 1990s | 365,819 ha | 365,819 ha | 0 ha | — |
| 2000s | 587,091 ha | 587,091 ha | 0 ha | — |
| 2010s | 656,405 ha | 656,405 ha | 0 ha | — |
| 2020s | 669,671 ha | 669,671 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Egypt or Egypt?
- Egypt, at 727,779 ha against 727,779 ha in Egypt as of 2024.
- What is the difference in vegetables primary — area harvested between Egypt and Egypt?
- 0 ha, with Egypt ahead.
- How many years of comparable data are there for Egypt and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Egypt rank globally for vegetables primary — area harvested?
- Egypt ranks 10th and Egypt ranks 10th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.