Cote d'Ivoire vs Kenya: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cote d'Ivoire
- Kenya
How they compare
Kenya currently reports 203,994 ha against 202,470 ha in Cote d'Ivoire, a difference of 1,524 ha.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Kenya ahead.
Cote d'Ivoire ranks 48th and Kenya ranks 47th of 251 countries.
Across the 7 decades both report, Cote d'Ivoire averaged higher in 4 and Kenya in 3.
Head to head by decade
| Decade | Cote d'Ivoire | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,337 ha | 47,765 ha | 14,428 ha | Kenya |
| 1970s | 47,912 ha | 62,774 ha | 14,862 ha | Kenya |
| 1980s | 86,515 ha | 84,427 ha | 2,088 ha | Cote d'Ivoire |
| 1990s | 146,569 ha | 137,031 ha | 9,537 ha | Cote d'Ivoire |
| 2000s | 163,917 ha | 143,519 ha | 20,398 ha | Cote d'Ivoire |
| 2010s | 180,241 ha | 160,674 ha | 19,567 ha | Cote d'Ivoire |
| 2020s | 191,099 ha | 202,875 ha | 11,776 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cote d'Ivoire or Kenya?
- Kenya, at 203,994 ha against 202,470 ha in Cote d'Ivoire as of 2024.
- What is the difference in vegetables primary — area harvested between Cote d'Ivoire and Kenya?
- 1,524 ha, with Kenya ahead.
- How many years of comparable data are there for Cote d'Ivoire and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Kenya rank globally for vegetables primary — area harvested?
- Cote d'Ivoire ranks 48th and Kenya ranks 47th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.