Costa Rica vs Uruguay: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Costa Rica
- Uruguay
How they compare
Uruguay currently reports 8,412 ha against 8,143 ha in Costa Rica, a difference of 269 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Uruguay ahead.
Costa Rica ranks 174th and Uruguay ranks 171st of 251 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,317 ha | 17,881 ha | 13,564 ha | Uruguay |
| 1970s | 6,349 ha | 19,423 ha | 13,074 ha | Uruguay |
| 1980s | 8,175 ha | 17,704 ha | 9,529 ha | Uruguay |
| 1990s | 6,524 ha | 14,385 ha | 7,861 ha | Uruguay |
| 2000s | 7,781 ha | 12,430 ha | 4,649 ha | Uruguay |
| 2010s | 8,188 ha | 8,631 ha | 442.6 ha | Uruguay |
| 2020s | 8,327 ha | 8,401 ha | 74 ha | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Costa Rica or Uruguay?
- Uruguay, at 8,412 ha against 8,143 ha in Costa Rica as of 2024.
- What is the difference in vegetables primary — area harvested between Costa Rica and Uruguay?
- 269 ha, with Uruguay ahead.
- How many years of comparable data are there for Costa Rica and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Uruguay rank globally for vegetables primary — area harvested?
- Costa Rica ranks 174th and Uruguay ranks 171st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.