Costa Rica vs Tonga: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Costa Rica
- Tonga
How they compare
Costa Rica currently reports 8,143 ha against 7,177 ha in Tonga, a difference of 966 ha.
That makes Costa Rica's figure about 1.1 times Tonga's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Tonga ahead.
Costa Rica ranks 130th and Tonga ranks 131st of 191 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,317 ha | 3,794 ha | 523 ha | Costa Rica |
| 1970s | 6,349 ha | 4,070 ha | 2,279 ha | Costa Rica |
| 1980s | 8,175 ha | 4,309 ha | 3,866 ha | Costa Rica |
| 1990s | 6,524 ha | 5,841 ha | 682.3 ha | Costa Rica |
| 2000s | 7,781 ha | 6,363 ha | 1,418 ha | Costa Rica |
| 2010s | 8,188 ha | 6,840 ha | 1,348 ha | Costa Rica |
| 2020s | 8,327 ha | 7,130 ha | 1,198 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Costa Rica or Tonga?
- Costa Rica, at 8,143 ha against 7,177 ha in Tonga as of 2024.
- What is the difference in vegetables primary — area harvested between Costa Rica and Tonga?
- 966 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Tonga rank globally for vegetables primary — area harvested?
- Costa Rica ranks 130th and Tonga ranks 131st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.