Costa Rica vs Tonga: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Costa Rica
- Tonga
How they compare
Costa Rica currently reports 8,143 ha against 7,177 ha in Tonga, a difference of 966 ha.
That makes Costa Rica's figure about 1.1 times Tonga's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Tonga ahead.
Costa Rica ranks 174th and Tonga ranks 175th of 251 countries.
Costa Rica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,317 ha | 3,794 ha | 523 ha | Costa Rica |
| 1970s | 6,349 ha | 4,070 ha | 2,279 ha | Costa Rica |
| 1980s | 8,175 ha | 4,309 ha | 3,866 ha | Costa Rica |
| 1990s | 6,524 ha | 5,841 ha | 682.3 ha | Costa Rica |
| 2000s | 7,781 ha | 6,363 ha | 1,418 ha | Costa Rica |
| 2010s | 8,188 ha | 6,840 ha | 1,348 ha | Costa Rica |
| 2020s | 8,327 ha | 7,130 ha | 1,198 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Costa Rica or Tonga?
- Costa Rica, at 8,143 ha against 7,177 ha in Tonga as of 2024.
- What is the difference in vegetables primary — area harvested between Costa Rica and Tonga?
- 966 ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Tonga rank globally for vegetables primary — area harvested?
- Costa Rica ranks 174th and Tonga ranks 175th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.