Costa Rica vs Slovakia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Costa Rica
- Slovakia
How they compare
Slovakia currently reports 8,400 ha against 8,143 ha in Costa Rica, a difference of 257 ha.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Costa Rica ranks 174th and Slovakia ranks 172nd of 251 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Costa Rica | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,446 ha | 31,441 ha | 24,995 ha | Slovakia |
| 2000s | 7,781 ha | 28,979 ha | 21,198 ha | Slovakia |
| 2010s | 8,188 ha | 10,163 ha | 1,975 ha | Slovakia |
| 2020s | 8,327 ha | 7,188 ha | 1,139 ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Costa Rica or Slovakia?
- Slovakia, at 8,400 ha against 8,143 ha in Costa Rica as of 2024.
- What is the difference in vegetables primary — area harvested between Costa Rica and Slovakia?
- 257 ha, with Slovakia ahead.
- How many years of comparable data are there for Costa Rica and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Costa Rica and Slovakia rank globally for vegetables primary — area harvested?
- Costa Rica ranks 174th and Slovakia ranks 172nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.