Congo vs Congo: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Congo
- Congo
How they compare
Congo currently reports 9,208 ha against 9,208 ha in Congo, a difference of 0 ha.
Across all 64 years both countries report, Congo has been ahead every year.
Congo ranks 166th and Congo ranks 166th of 251 countries.
Head to head by decade
| Decade | Congo | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,726 ha | 2,726 ha | 0 ha | — |
| 1970s | 3,745 ha | 3,745 ha | 0 ha | — |
| 1980s | 4,935 ha | 4,935 ha | 0 ha | — |
| 1990s | 6,444 ha | 6,444 ha | 0 ha | — |
| 2000s | 7,664 ha | 7,664 ha | 0 ha | — |
| 2010s | 8,753 ha | 8,753 ha | 0 ha | — |
| 2020s | 9,149 ha | 9,149 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Congo or Congo?
- Congo, at 9,208 ha against 9,208 ha in Congo as of 2024.
- What is the difference in vegetables primary — area harvested between Congo and Congo?
- 0 ha, with Congo ahead.
- How many years of comparable data are there for Congo and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Congo rank globally for vegetables primary — area harvested?
- Congo ranks 166th and Congo ranks 166th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.