Comoros vs Puerto Rico: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Comoros
- Puerto Rico
How they compare
Comoros currently reports 2,820 ha against 2,675 ha in Puerto Rico, a difference of 145 ha.
That makes Comoros's figure about 1.1 times Puerto Rico's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Comoros ranks 200th and Puerto Rico ranks 203rd of 251 countries.
Puerto Rico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Comoros | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 290 ha | 4,170 ha | 3,880 ha | Puerto Rico |
| 1970s | 389 ha | 3,566 ha | 3,177 ha | Puerto Rico |
| 1980s | 619 ha | 5,341 ha | 4,722 ha | Puerto Rico |
| 1990s | 852.9 ha | 4,526 ha | 3,673 ha | Puerto Rico |
| 2000s | 833.8 ha | 2,882 ha | 2,048 ha | Puerto Rico |
| 2010s | 2,249 ha | 2,459 ha | 210.2 ha | Puerto Rico |
| 2020s | 2,735 ha | 2,762 ha | 27 ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Comoros or Puerto Rico?
- Comoros, at 2,820 ha against 2,675 ha in Puerto Rico as of 2024.
- What is the difference in vegetables primary — area harvested between Comoros and Puerto Rico?
- 145 ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Puerto Rico rank globally for vegetables primary — area harvested?
- Comoros ranks 200th and Puerto Rico ranks 203rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.