Colombia vs Syria: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Colombia
- Syria
How they compare
Colombia currently reports 113,639 ha against 99,761 ha in Syria, a difference of 13,878 ha.
That makes Colombia's figure about 1.1 times Syria's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Syria ahead.
Colombia ranks 77th and Syria ranks 80th of 251 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Syria in 6.
Head to head by decade
| Decade | Colombia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,581 ha | 55,925 ha | 23,343 ha | Syria |
| 1970s | 50,481 ha | 94,894 ha | 44,413 ha | Syria |
| 1980s | 73,617 ha | 145,757 ha | 72,141 ha | Syria |
| 1990s | 66,382 ha | 97,431 ha | 31,049 ha | Syria |
| 2000s | 69,505 ha | 96,646 ha | 27,142 ha | Syria |
| 2010s | 94,880 ha | 103,563 ha | 8,684 ha | Syria |
| 2020s | 114,283 ha | 95,142 ha | 19,141 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Colombia or Syria?
- Colombia, at 113,639 ha against 99,761 ha in Syria as of 2024.
- What is the difference in vegetables primary — area harvested between Colombia and Syria?
- 13,878 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Syria rank globally for vegetables primary — area harvested?
- Colombia ranks 77th and Syria ranks 80th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.