Colombia vs Sri Lanka: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Colombia
- Sri Lanka
How they compare
Colombia currently reports 113,639 ha against 99,012 ha in Sri Lanka, a difference of 14,627 ha.
That makes Colombia's figure about 1.1 times Sri Lanka's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Colombia ranks 58th and Sri Lanka ranks 61st of 191 countries.
Across the 7 decades both report, Colombia averaged higher in 1 and Sri Lanka in 6.
Head to head by decade
| Decade | Colombia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,581 ha | 50,209 ha | 17,628 ha | Sri Lanka |
| 1970s | 50,481 ha | 78,020 ha | 27,539 ha | Sri Lanka |
| 1980s | 73,617 ha | 82,603 ha | 8,986 ha | Sri Lanka |
| 1990s | 66,382 ha | 82,287 ha | 15,906 ha | Sri Lanka |
| 2000s | 69,505 ha | 88,111 ha | 18,606 ha | Sri Lanka |
| 2010s | 94,880 ha | 102,547 ha | 7,667 ha | Sri Lanka |
| 2020s | 114,283 ha | 109,262 ha | 5,022 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Colombia or Sri Lanka?
- Colombia, at 113,639 ha against 99,012 ha in Sri Lanka as of 2024.
- What is the difference in vegetables primary — area harvested between Colombia and Sri Lanka?
- 14,627 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Sri Lanka rank globally for vegetables primary — area harvested?
- Colombia ranks 58th and Sri Lanka ranks 61st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.