Colombia vs Rwanda: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Colombia
- Rwanda
How they compare
Rwanda currently reports 114,314 ha against 113,639 ha in Colombia, a difference of 675 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 77th and Rwanda ranks 76th of 251 countries.
Across the 7 decades both report, Colombia averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Colombia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,581 ha | 20,214 ha | 12,367 ha | Colombia |
| 1970s | 50,481 ha | 25,712 ha | 24,769 ha | Colombia |
| 1980s | 73,617 ha | 26,535 ha | 47,082 ha | Colombia |
| 1990s | 66,382 ha | 24,308 ha | 42,074 ha | Colombia |
| 2000s | 69,505 ha | 71,279 ha | 1,774 ha | Rwanda |
| 2010s | 94,880 ha | 99,564 ha | 4,684 ha | Rwanda |
| 2020s | 114,283 ha | 111,872 ha | 2,411 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Colombia or Rwanda?
- Rwanda, at 114,314 ha against 113,639 ha in Colombia as of 2024.
- What is the difference in vegetables primary — area harvested between Colombia and Rwanda?
- 675 ha, with Rwanda ahead.
- How many years of comparable data are there for Colombia and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Rwanda rank globally for vegetables primary — area harvested?
- Colombia ranks 77th and Rwanda ranks 76th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.