Central America vs Nepal: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Central America
- Nepal
How they compare
Central America currently reports 809,010 ha against 334,784 ha in Nepal, a difference of 474,226 ha.
That makes Central America's figure about 2.4 times Nepal's.
Across all 64 years both countries report, Central America has been ahead every year.
Central America ranks 20th and Nepal ranks 21st of 29 groups.
Central America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 214,271 ha | 19,682 ha | 194,588 ha | Central America |
| 1970s | 284,322 ha | 43,823 ha | 240,499 ha | Central America |
| 1980s | 393,627 ha | 94,900 ha | 298,727 ha | Central America |
| 1990s | 525,278 ha | 140,787 ha | 384,491 ha | Central America |
| 2000s | 691,406 ha | 189,997 ha | 501,410 ha | Central America |
| 2010s | 773,085 ha | 273,325 ha | 499,760 ha | Central America |
| 2020s | 824,303 ha | 316,297 ha | 508,006 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Central America or Nepal?
- Central America, at 809,010 ha against 334,784 ha in Nepal as of 2024.
- What is the difference in vegetables primary — area harvested between Central America and Nepal?
- 474,226 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Nepal rank globally for vegetables primary — area harvested?
- Central America ranks 20th and Nepal ranks 21st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.