Cameroon vs Europe: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cameroon
- Europe
How they compare
Europe currently reports 3.00 million ha against 680,510 ha in Cameroon, a difference of 2.31 million ha.
That makes Europe's figure about 4.4 times Cameroon's.
Across all 64 years both countries report, Europe has been ahead every year.
Cameroon ranks 10th and Europe ranks 8th of 189 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39,809 ha | 5.30 million ha | 5.26 million ha | Europe |
| 1970s | 61,275 ha | 5.00 million ha | 4.93 million ha | Europe |
| 1980s | 69,711 ha | 5.08 million ha | 5.01 million ha | Europe |
| 1990s | 224,205 ha | 4.41 million ha | 4.19 million ha | Europe |
| 2000s | 393,171 ha | 4.06 million ha | 3.67 million ha | Europe |
| 2010s | 613,591 ha | 3.61 million ha | 3.00 million ha | Europe |
| 2020s | 669,990 ha | 3.06 million ha | 2.39 million ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cameroon or Europe?
- Europe, at 3.00 million ha against 680,510 ha in Cameroon as of 2024.
- What is the difference in vegetables primary — area harvested between Cameroon and Europe?
- 2.31 million ha, with Europe ahead.
- How many years of comparable data are there for Cameroon and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Europe rank globally for vegetables primary — area harvested?
- Cameroon ranks 10th and Europe ranks 8th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.