Cameroon vs Egypt: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cameroon
- Egypt
How they compare
Egypt currently reports 727,779 ha against 680,510 ha in Cameroon, a difference of 47,269 ha.
That makes Egypt's figure about 1.1 times Cameroon's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Egypt ahead.
Cameroon ranks 10th and Egypt ranks 8th of 189 countries.
Across the 7 decades both report, Cameroon averaged higher in 1 and Egypt in 6.
Head to head by decade
| Decade | Cameroon | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39,809 ha | 212,467 ha | 172,657 ha | Egypt |
| 1970s | 61,275 ha | 276,395 ha | 215,119 ha | Egypt |
| 1980s | 69,711 ha | 322,926 ha | 253,215 ha | Egypt |
| 1990s | 224,205 ha | 365,819 ha | 141,614 ha | Egypt |
| 2000s | 393,171 ha | 587,091 ha | 193,920 ha | Egypt |
| 2010s | 613,591 ha | 656,405 ha | 42,814 ha | Egypt |
| 2020s | 669,990 ha | 669,671 ha | 318.6 ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cameroon or Egypt?
- Egypt, at 727,779 ha against 680,510 ha in Cameroon as of 2024.
- What is the difference in vegetables primary — area harvested between Cameroon and Egypt?
- 47,269 ha, with Egypt ahead.
- How many years of comparable data are there for Cameroon and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Egypt rank globally for vegetables primary — area harvested?
- Cameroon ranks 10th and Egypt ranks 8th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.