Cape Verde vs Dominica: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Cape Verde
- Dominica
How they compare
Dominica currently reports 1,212 ha against 1,187 ha in Cape Verde, a difference of 25 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Dominica ahead.
Cape Verde ranks 217th and Dominica ranks 216th of 251 countries.
Across the 7 decades both report, Cape Verde averaged higher in 3 and Dominica in 4.
Head to head by decade
| Decade | Cape Verde | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 182.89 ha | 387.22 ha | 204.33 ha | Dominica |
| 1970s | 149.5 ha | 495.5 ha | 346 ha | Dominica |
| 1980s | 211.6 ha | 715.2 ha | 503.6 ha | Dominica |
| 1990s | 587.1 ha | 687.3 ha | 100.2 ha | Dominica |
| 2000s | 3,030 ha | 816 ha | 2,214 ha | Cape Verde |
| 2010s | 2,614 ha | 1,159 ha | 1,455 ha | Cape Verde |
| 2020s | 1,305 ha | 1,212 ha | 93.4 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Cape Verde or Dominica?
- Dominica, at 1,212 ha against 1,187 ha in Cape Verde as of 2024.
- What is the difference in vegetables primary — area harvested between Cape Verde and Dominica?
- 25 ha, with Dominica ahead.
- How many years of comparable data are there for Cape Verde and Dominica?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Dominica rank globally for vegetables primary — area harvested?
- Cape Verde ranks 217th and Dominica ranks 216th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.