Burkina Faso vs South Africa: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Burkina Faso
- South Africa
How they compare
Burkina Faso currently reports 159,887 ha against 154,008 ha in South Africa, a difference of 5,879 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was South Africa ahead.
Burkina Faso ranks 38th and South Africa ranks 39th of 191 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Burkina Faso | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,593 ha | 68,540 ha | 47,947 ha | South Africa |
| 1970s | 21,475 ha | 83,040 ha | 61,565 ha | South Africa |
| 1980s | 25,483 ha | 105,650 ha | 80,167 ha | South Africa |
| 1990s | 35,769 ha | 119,655 ha | 83,886 ha | South Africa |
| 2000s | 64,843 ha | 120,545 ha | 55,702 ha | South Africa |
| 2010s | 114,236 ha | 146,662 ha | 32,426 ha | South Africa |
| 2020s | 153,780 ha | 151,011 ha | 2,769 ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Burkina Faso or South Africa?
- Burkina Faso, at 159,887 ha against 154,008 ha in South Africa as of 2024.
- What is the difference in vegetables primary — area harvested between Burkina Faso and South Africa?
- 5,879 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and South Africa rank globally for vegetables primary — area harvested?
- Burkina Faso ranks 38th and South Africa ranks 39th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.