Burkina Faso vs Malawi: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Burkina Faso
- Malawi
How they compare
Burkina Faso currently reports 159,887 ha against 148,152 ha in Malawi, a difference of 11,735 ha.
That makes Burkina Faso's figure about 1.1 times Malawi's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Burkina Faso ahead.
Burkina Faso ranks 38th and Malawi ranks 42nd of 191 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 3 and Malawi in 4.
Head to head by decade
| Decade | Burkina Faso | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,593 ha | 20,056 ha | 537.78 ha | Burkina Faso |
| 1970s | 21,475 ha | 25,933 ha | 4,458 ha | Malawi |
| 1980s | 25,483 ha | 30,675 ha | 5,192 ha | Malawi |
| 1990s | 35,769 ha | 60,780 ha | 25,011 ha | Malawi |
| 2000s | 64,843 ha | 69,699 ha | 4,856 ha | Malawi |
| 2010s | 114,236 ha | 112,694 ha | 1,542 ha | Burkina Faso |
| 2020s | 153,780 ha | 150,801 ha | 2,979 ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Burkina Faso or Malawi?
- Burkina Faso, at 159,887 ha against 148,152 ha in Malawi as of 2024.
- What is the difference in vegetables primary — area harvested between Burkina Faso and Malawi?
- 11,735 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Malawi?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Malawi rank globally for vegetables primary — area harvested?
- Burkina Faso ranks 38th and Malawi ranks 42nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.