Botswana vs Kuwait: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Botswana
- Kuwait
How they compare
Botswana currently reports 4,493 ha against 3,989 ha in Kuwait, a difference of 504 ha.
That makes Botswana's figure about 1.1 times Kuwait's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 190th and Kuwait ranks 191st of 251 countries.
Across the 7 decades both report, Botswana averaged higher in 5 and Kuwait in 2.
Head to head by decade
| Decade | Botswana | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,966 ha | 216.11 ha | 1,750 ha | Botswana |
| 1970s | 2,713 ha | 672.3 ha | 2,041 ha | Botswana |
| 1980s | 3,000 ha | 1,928 ha | 1,072 ha | Botswana |
| 1990s | 3,363 ha | 2,354 ha | 1,009 ha | Botswana |
| 2000s | 3,584 ha | 4,824 ha | 1,241 ha | Kuwait |
| 2010s | 4,102 ha | 5,768 ha | 1,666 ha | Kuwait |
| 2020s | 4,517 ha | 4,060 ha | 456.8 ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Botswana or Kuwait?
- Botswana, at 4,493 ha against 3,989 ha in Kuwait as of 2024.
- What is the difference in vegetables primary — area harvested between Botswana and Kuwait?
- 504 ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Kuwait?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Kuwait rank globally for vegetables primary — area harvested?
- Botswana ranks 190th and Kuwait ranks 191st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.