Botswana vs Ireland: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Botswana
- Ireland
How they compare
Botswana currently reports 4,493 ha against 3,490 ha in Ireland, a difference of 1,003 ha.
That makes Botswana's figure about 1.3 times Ireland's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Ireland ahead.
Botswana ranks 159th and Ireland ranks 162nd of 207 countries.
Across the 7 decades both report, Botswana averaged higher in 1 and Ireland in 6.
Head to head by decade
| Decade | Botswana | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,966 ha | 2,870 ha | 904.22 ha | Ireland |
| 1970s | 2,713 ha | 4,177 ha | 1,464 ha | Ireland |
| 1980s | 3,000 ha | 5,123 ha | 2,123 ha | Ireland |
| 1990s | 3,363 ha | 11,574 ha | 8,211 ha | Ireland |
| 2000s | 3,584 ha | 7,320 ha | 3,737 ha | Ireland |
| 2010s | 4,102 ha | 5,665 ha | 1,563 ha | Ireland |
| 2020s | 4,517 ha | 3,528 ha | 988.6 ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Botswana or Ireland?
- Botswana, at 4,493 ha against 3,490 ha in Ireland as of 2024.
- What is the difference in vegetables primary — area harvested between Botswana and Ireland?
- 1,003 ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Ireland rank globally for vegetables primary — area harvested?
- Botswana ranks 159th and Ireland ranks 162nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.