Belize vs Vanuatu: Vegetables Primary — Area harvested

Belize
2,105 ha
in 2024
Vanuatu
2,084 ha
in 2024
Belize rank
172nd
Vanuatu rank
173rd

Vegetables Primary — Area harvested over time

  • Belize
  • Vanuatu
05001.0k1.5k2.0k2.5k196119922024

How they compare

Belize currently reports 2,105 ha against 2,084 ha in Vanuatu, a difference of 21 ha.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Vanuatu ahead.

Belize ranks 172nd and Vanuatu ranks 173rd of 207 countries.

Across the 7 decades both report, Belize averaged higher in 6 and Vanuatu in 1.

Head to head by decade

Decade Belize Vanuatu Difference Ahead
1960s 436.56 ha 240 ha 196.56 ha Belize
1970s 537.5 ha 351.5 ha 186 ha Belize
1980s 583.4 ha 464.5 ha 118.9 ha Belize
1990s 567.6 ha 571.5 ha 3.9 ha Vanuatu
2000s 931.2 ha 706.3 ha 224.9 ha Belize
2010s 2,021 ha 796.3 ha 1,225 ha Belize
2020s 2,105 ha 1,596 ha 509.6 ha Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Belize or Vanuatu?
Belize, at 2,105 ha against 2,084 ha in Vanuatu as of 2024.
What is the difference in vegetables primary — area harvested between Belize and Vanuatu?
21 ha, with Belize ahead.
How many years of comparable data are there for Belize and Vanuatu?
64 years are reported by both, from 1961 to 2024.
How do Belize and Vanuatu rank globally for vegetables primary — area harvested?
Belize ranks 172nd and Vanuatu ranks 173rd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.