Belize vs Vanuatu: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Belize
- Vanuatu
How they compare
Belize currently reports 2,105 ha against 2,084 ha in Vanuatu, a difference of 21 ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Vanuatu ahead.
Belize ranks 206th and Vanuatu ranks 207th of 251 countries.
Across the 7 decades both report, Belize averaged higher in 6 and Vanuatu in 1.
Head to head by decade
| Decade | Belize | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 436.56 ha | 240 ha | 196.56 ha | Belize |
| 1970s | 537.5 ha | 351.5 ha | 186 ha | Belize |
| 1980s | 583.4 ha | 464.5 ha | 118.9 ha | Belize |
| 1990s | 567.6 ha | 571.5 ha | 3.9 ha | Vanuatu |
| 2000s | 931.2 ha | 706.3 ha | 224.9 ha | Belize |
| 2010s | 2,021 ha | 796.3 ha | 1,225 ha | Belize |
| 2020s | 2,105 ha | 1,596 ha | 509.6 ha | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Belize or Vanuatu?
- Belize, at 2,105 ha against 2,084 ha in Vanuatu as of 2024.
- What is the difference in vegetables primary — area harvested between Belize and Vanuatu?
- 21 ha, with Belize ahead.
- How many years of comparable data are there for Belize and Vanuatu?
- 64 years are reported by both, from 1961 to 2024.
- How do Belize and Vanuatu rank globally for vegetables primary — area harvested?
- Belize ranks 206th and Vanuatu ranks 207th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.