Belize vs Gambia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Belize
- Gambia
How they compare
Belize currently reports 2,105 ha against 2,077 ha in Gambia, a difference of 28 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Gambia ahead.
Belize ranks 206th and Gambia ranks 208th of 251 countries.
Across the 7 decades both report, Belize averaged higher in 2 and Gambia in 5.
Head to head by decade
| Decade | Belize | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 436.56 ha | 1,222 ha | 785.67 ha | Gambia |
| 1970s | 537.5 ha | 1,364 ha | 827 ha | Gambia |
| 1980s | 583.4 ha | 1,530 ha | 946.6 ha | Gambia |
| 1990s | 567.6 ha | 1,632 ha | 1,065 ha | Gambia |
| 2000s | 931.2 ha | 1,780 ha | 848.5 ha | Gambia |
| 2010s | 2,021 ha | 2,007 ha | 14.2 ha | Belize |
| 2020s | 2,105 ha | 2,071 ha | 33.8 ha | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Belize or Gambia?
- Belize, at 2,105 ha against 2,077 ha in Gambia as of 2024.
- What is the difference in vegetables primary — area harvested between Belize and Gambia?
- 28 ha, with Belize ahead.
- How many years of comparable data are there for Belize and Gambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Belize and Gambia rank globally for vegetables primary — area harvested?
- Belize ranks 206th and Gambia ranks 208th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.