Belize vs Gambia, The: Vegetables Primary — Area harvested

Belize
2,105 ha
in 2024
Gambia, The
2,077 ha
in 2024
Belize rank
159th
Gambia, The rank
161st

Vegetables Primary — Area harvested over time

  • Belize
  • Gambia, The
05001.0k1.5k2.0k2.5k196119922024

How they compare

Belize currently reports 2,105 ha against 2,077 ha in Gambia, The, a difference of 28 ha.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Gambia, The ahead.

Belize ranks 159th and Gambia, The ranks 161st of 189 countries.

Across the 7 decades both report, Belize averaged higher in 2 and Gambia, The in 5.

Head to head by decade

Decade Belize Gambia, The Difference Ahead
1960s 436.56 ha 1,222 ha 785.67 ha Gambia, The
1970s 537.5 ha 1,364 ha 827 ha Gambia, The
1980s 583.4 ha 1,530 ha 946.6 ha Gambia, The
1990s 567.6 ha 1,632 ha 1,065 ha Gambia, The
2000s 931.2 ha 1,780 ha 848.5 ha Gambia, The
2010s 2,021 ha 2,007 ha 14.2 ha Belize
2020s 2,105 ha 2,071 ha 33.8 ha Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Belize or Gambia, The?
Belize, at 2,105 ha against 2,077 ha in Gambia, The as of 2024.
What is the difference in vegetables primary — area harvested between Belize and Gambia, The?
28 ha, with Belize ahead.
How many years of comparable data are there for Belize and Gambia, The?
64 years are reported by both, from 1961 to 2024.
How do Belize and Gambia, The rank globally for vegetables primary — area harvested?
Belize ranks 159th and Gambia, The ranks 161st of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Gambia, The: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/belize/gambia-the/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.