Barbados vs Cape Verde: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Barbados
- Cape Verde
How they compare
Cape Verde currently reports 1,187 ha against 1,018 ha in Barbados, a difference of 169 ha.
That makes Cape Verde's figure about 1.2 times Barbados's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cape Verde ahead.
Barbados ranks 220th and Cape Verde ranks 217th of 251 countries.
Across the 7 decades both report, Barbados averaged higher in 4 and Cape Verde in 3.
Head to head by decade
| Decade | Barbados | Cape Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 268.67 ha | 182.89 ha | 85.78 ha | Barbados |
| 1970s | 743.4 ha | 149.5 ha | 593.9 ha | Barbados |
| 1980s | 1,455 ha | 211.6 ha | 1,243 ha | Barbados |
| 1990s | 1,389 ha | 587.1 ha | 801.9 ha | Barbados |
| 2000s | 1,100 ha | 3,030 ha | 1,930 ha | Cape Verde |
| 2010s | 1,028 ha | 2,614 ha | 1,586 ha | Cape Verde |
| 2020s | 1,094 ha | 1,305 ha | 211.2 ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Barbados or Cape Verde?
- Cape Verde, at 1,187 ha against 1,018 ha in Barbados as of 2024.
- What is the difference in vegetables primary — area harvested between Barbados and Cape Verde?
- 169 ha, with Cape Verde ahead.
- How many years of comparable data are there for Barbados and Cape Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Cape Verde rank globally for vegetables primary — area harvested?
- Barbados ranks 220th and Cape Verde ranks 217th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.