Bahamas vs Ireland: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Bahamas
- Ireland
How they compare
Ireland currently reports 3,490 ha against 3,408 ha in Bahamas, a difference of 82 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ireland ahead.
Bahamas ranks 195th and Ireland ranks 194th of 251 countries.
Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,781 ha | 2,870 ha | 1,089 ha | Ireland |
| 1970s | 2,080 ha | 4,177 ha | 2,097 ha | Ireland |
| 1980s | 2,496 ha | 5,123 ha | 2,627 ha | Ireland |
| 1990s | 2,429 ha | 11,574 ha | 9,145 ha | Ireland |
| 2000s | 2,625 ha | 7,320 ha | 4,695 ha | Ireland |
| 2010s | 3,173 ha | 5,665 ha | 2,492 ha | Ireland |
| 2020s | 3,402 ha | 3,528 ha | 125.6 ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Bahamas or Ireland?
- Ireland, at 3,490 ha against 3,408 ha in Bahamas as of 2024.
- What is the difference in vegetables primary — area harvested between Bahamas and Ireland?
- 82 ha, with Ireland ahead.
- How many years of comparable data are there for Bahamas and Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Ireland rank globally for vegetables primary — area harvested?
- Bahamas ranks 195th and Ireland ranks 194th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.