Bahamas vs Guyana: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Bahamas
- Guyana
How they compare
Bahamas currently reports 3,408 ha against 3,298 ha in Guyana, a difference of 110 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 195th and Guyana ranks 198th of 251 countries.
Across the 7 decades both report, Bahamas averaged higher in 4 and Guyana in 3.
Head to head by decade
| Decade | Bahamas | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,781 ha | 770.78 ha | 1,010 ha | Bahamas |
| 1970s | 2,080 ha | 1,228 ha | 851.7 ha | Bahamas |
| 1980s | 2,496 ha | 1,617 ha | 879.3 ha | Bahamas |
| 1990s | 2,429 ha | 4,893 ha | 2,464 ha | Guyana |
| 2000s | 2,625 ha | 6,650 ha | 4,025 ha | Guyana |
| 2010s | 3,173 ha | 5,587 ha | 2,414 ha | Guyana |
| 2020s | 3,402 ha | 3,272 ha | 130.2 ha | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Bahamas or Guyana?
- Bahamas, at 3,408 ha against 3,298 ha in Guyana as of 2024.
- What is the difference in vegetables primary — area harvested between Bahamas and Guyana?
- 110 ha, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Guyana rank globally for vegetables primary — area harvested?
- Bahamas ranks 195th and Guyana ranks 198th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.