Australia vs Malaysia: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Australia
- Malaysia
How they compare
Australia currently reports 80,862 ha against 77,365 ha in Malaysia, a difference of 3,497 ha.
Across all 64 years both countries report, Australia has been ahead every year.
Australia ranks 93rd and Malaysia ranks 96th of 251 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 65,590 ha | 12,307 ha | 53,283 ha | Australia |
| 1970s | 65,506 ha | 16,556 ha | 48,950 ha | Australia |
| 1980s | 66,187 ha | 17,341 ha | 48,846 ha | Australia |
| 1990s | 71,545 ha | 25,221 ha | 46,323 ha | Australia |
| 2000s | 72,032 ha | 34,272 ha | 37,760 ha | Australia |
| 2010s | 72,147 ha | 54,087 ha | 18,060 ha | Australia |
| 2020s | 77,087 ha | 69,632 ha | 7,455 ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Australia or Malaysia?
- Australia, at 80,862 ha against 77,365 ha in Malaysia as of 2024.
- What is the difference in vegetables primary — area harvested between Australia and Malaysia?
- 3,497 ha, with Australia ahead.
- How many years of comparable data are there for Australia and Malaysia?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Malaysia rank globally for vegetables primary — area harvested?
- Australia ranks 93rd and Malaysia ranks 96th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.